Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

The best part about making a whole chicken, says the chef and owner of the Marcus Samuelsson Group, is "knowing how good the leftovers will be!" ...

This whole chicken is marinated in spices before being ... 47g carbohydrate (of which 2g sugars), 9 fat (of which 2g saturates), 5g fibre and 1.3g salt. Preheat the oven to 200C/400F/Gas 6.

Chef Thomas Keller achieves juicy and delectably crisp chicken by soaking two whole chickens in an herbaceous, lemony brine, then coating pieces and frying in batches. Anna Theoktisto soaks bone ...

A whole chicken can be frozen for up to 9 months ... fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs 5oz) will feed a family of four with leftovers for ...