A whole roasted chicken is a classic dish that ... Preheat the oven to 400 degrees Fahrenheit and roast the chicken for 1 hour, or until the internal temperature reaches 165 degrees Fahrenheit.

Carefully pour all but 1 inch of the salt (about 6 cups) into a heatproof bowl. Set the chicken in the pot, breast up, and cover completely with the reserved hot salt. Cover the pot, reduce the ...

A whole chicken can be frozen for up to 9 months ... fridge for no more than half an hour before cooking. A large chicken (around 1.5kg/3lbs 5oz) will feed a family of four with leftovers for ...

The vegetables are topped with chicken pieces (cut up a whole chicken or use parts ... garnished with pretty fennel fronds. That was easy! 1. Set the oven at 425 degrees. Have on hand a large ...