ROLLINSFORD — Stepping back in time, the ladies of the Colonel Paul Wentworth home dressed in 18th century garb and held a ladies tea and stitchery event on Sunday. Tara Raiselis, a volunteer at ...

So Chef T is bringing that 18th century recipe to our modern kitchens. “One of the key secrets to mac and cheese that we don’t do in modern day right now is actually cooking the mac and cheese ...

PHILADELPHIA (CBS) - Chef Walter Stab of City Tavern restaurant says people in the 18th century cooked very differently than the way we cook today. "They used a lot of lards, they used a lot of ...

As founder and president of Concepts By Staib, Ltd. (est. 1989), a global restaurant management and hospitality consulting firm, Walter Staib has opened more than 650 restaurants worldwide.

Christopher Prosperi, one of the most engaging top chefs in Connecticut cuisine, will visit the Webb-Deane-Stevens (WDS) Museum on Sunday, November 16, 2014, to share his views on the history of wh… ...