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NEW YORK -- Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: Menu.
What else can I make in a loaf pan besides bread? A. You can make a variety of cakes, including pound cake, in a loaf pan, but there are quite a few savory recipes you can make, too.
If you're looking to get into baking, these are the two pans that you absolutely must have available in your cooking arsenal.
Most often I turn to mine — I have both a 5-by-9-inch and the more diminutive 4 1/2-by-8 1/2-inch — for quick breads. Those baked goods that, let’s be honest, skew more toward cake are loaf ...
Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!
Once fully mixed, transfer to a bread loaf pan and pop in the oven. Bake for 35 to 40 minutes at 375 degrees Fahrenheit. Keep an eye on the bread, ...