NEW YORK -- Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: Menu.

Standard loaf pans are usually 9 x 5 x 3 inches. A standard size is fairly versatile, so if you’ll use your pan for multiple types of bread or cake, it’s a good option.

How to make the viral homemade mini loaf pan focaccia bread recipe with just five pantry staples ingredients. Photo: Getty Images/ nectarina Published Feb 9, 2023 ...

Most often I turn to mine — I have both a 5-by-9-inch and the more diminutive 4 1/2-by-8 1/2-inch — for quick breads. Those baked goods that, let’s be honest, skew more toward cake are loaf ...

Optional: Splash a bit of water in the oven to create steam before putting the bread in. Bake at 410 degrees for 15 minutes, then 345 degrees for 45 minutes. Remove from bread pan, slice, and enjoy!

Lightly butter a 10- x 5-inch loaf pan. On a lightly floured work surface, pat the dough into a 10-inch square. Roll the dough into a cylinder and pinch the seams together.

An easy recipe for the best Sourdough Lemon Loaf! Moist, delicious, sweet lemon bread with a two ingredient glaze, making the perfect dessert for any day. Every slice of the sourdough lemon loaf has ...