Add the pork, ginger and garlic ... fully combined and the rice is no longer wet, 4 to 5 minutes. In a medium bowl, whisk together the eggs and salt. Push the fried rice to the outer edges of ...

Succulent pork coated in a rich, sticky glaze. Serve with rice and stir-fried pak choi ... honey, Chinese five-spice powder and chilli together in a bowl until thoroughly combined.