Classic Southern 7-Layer Pea Salad is the perfect make-ahead dish for your next barbecue, potluck, holiday gathering or family meal. This delicious salad combines a colorful combination of seven ...

It’s the quintessential potluck food: seven-layer salad. With its layers of iceberg lettuce, peas, tomatoes, onions, cheddar cheese, bacon and mayonnaise, it’s colorful, crunchy and creamy all ...

In a deep salad bowl, layer the lettuce, peas, bell pepper, and onion. Use a rubber spatula to gently spread the mayonnaise over the top of the salad, all the way to the edges, so that the top is ...

In a 2 ½-quart glass bowl, layer the tortellini, broccoli, tomatoes, celery, olives and cheddar cheese. Prepare dressing, whisking together all ingredients. Spoon over salad.

MEXICAN SEVEN-LAYER SALAD. Makes 8 servings. 4 cups chopped lettuce. 1 cup chopped tomato. ½ cup chopped green onion. 1 can (15½ ounces) black beans, rinsed and drained. 1 cup shredded cheddar ...

4 hard boiled eggs, sliced lengthwise. 1 ½ cups grape tomatoes, cut in half lengthwise. ½ pound (8-ounces) bacon, cooked, drained and broken into small pieces ...

Federal judge approves $2.8B settlement, paving way for US colleges to pay athletes millions ...

And check out the recipe below: Seven Layer Sconnie Salad (The Bucky) Ingredients SALAD: 6 Usinger pre-cooked white Brats, sliced and quartered 6 slices of Applewood Smoked Bacon, ...

Layer washed and chopped iceberg lettuce in a 9-inch-by-13-inch glass dish. 3. Starting with the English peas, layer each of the vegetables one at a time atop the lettuce.