Some vintage recipes rightfully fade away into obscurity, but others are worth keeping around. Here's a Pillsbury recipe that ...

Brioche is a quite versatile dough. It can be used for making donuts, breads, French toast (or Tasting Table's chocolate brioche French toast), or in this case, decadent homemade cinnamon rolls. But ...

To make cinnamon rolls: Preheat the oven to 350°F. Use a pastry brush to lightly coat the insides of a small (7-1/2-inch-by-5-1/2-inch) casserole dish with some of the melted butter, about one ...

And its cinnamon rolls have kept customers coming through its doors for almost 80 years. Customer: Best thing on the menu has gotta be the cinnamon rolls. The best, ever.

Head's cinnamon rolls can be baked in the microwave — and they take just five minutes to make. If you thought 15-minute cinnamon rolls sounded like a dream, wait until you see this recipe.

Then, to extend shelf life and increase moisture and softness in the dough, I added a cooked rouxlike mixture of flour and milk, called a tangzhong.

Cinnamon rolls are on the rise at trendy bakeries across the city. New Yorkers are lining up for an hour at Sunday Morning, a new storefront that opened in the East Village in January, and focuses ...