Today’s story will be of special interest to people who have some of the most difficult and often highly frustrating jobs — restaurant servers. When a customer orders “fish and chips,” what should be ...
Bon Appétit joins Chef Ed Szymanski of Dame, an English seafood restaurant in the heart of NYC, to make their traditional battered fish and chips. Simplicity is best when it comes to making this ...
Today’s story will be of special interest to people who have some of the most difficult and often highly frustrating jobs — restaurant servers. When a customer orders “fish and chips,” what should be ...
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