Acetic acid bacteria are responsible for vinegar's characteristic tang. Here's how we harness their power for making acid.

Vinegar is a combination of acetic acid and water made through fermentation. It's a product produced "by bacteria that converts ethanol into acetic acid," explains Robert Hutkins, PhD, a professor ...

LyondellBasell says the primary substance that leaked causing two deaths and 30 hospitalizations at its facility in La Porte on Tuesday evening is acetic acid.

100,000 pounds of acetic acid released at a La Porte industrial plant killed two and injured dozens. What is acetic acid and how is it dangerous.

Health Benefits Balsamic vinegar contains six percent acetic acid, which is slightly higher than the acetic acid rate in distilled and apple cider vinegar.

The direct conversion of methane (CH4) into high-value-added multi-carbon (C2+) oxygenates, such as acetic acid (CH3COOH), under mild conditions offers a promising way to upgrade natural gas into ...

The acetic acid in vinegar is what provides most of the health benefits, and all types of vinegar used for cooking contain about the same amount of acetic acid, Johnston says.

LyondellBasell officials said two people died after 100,000 pounds of acetic acid was released from its plant in La Porte on the night of Tuesday, July 27, 2021.

At least two people were killed and dozens were injured after an acetic acid leak at the LyondellBasell facility near La Porte, Texas, officials said Tuesday.

Acetic acid is used in vinegar. But the clear, colorless liquid can cause severe burns and eye damage, be harmful if swallowed and toxic if inhaled, according to a safety data sheet provided by ...

Acetic acid is a process solvent used to produce purified terephthalic acid, which is a key intermediate for a range of applications, including polyester esters, fibers, containers, film and tapes.