Bake for five to 10 minutes, or until the chips are crunchy and salt residue appears on the chips and pan. Now that you've got one potato chip party trick down, consider experimenting with flavors ...

The good old-fashioned plain potato chip has been a classic since the 1800s for a reason. Its crunchy texture provides the ideal contrast to creamy dips, and its bracing saltiness pairs perfectly ...

Potato chips are a top-tier food. Just pop open a bag, shovel chips into your mouth and repeat. But they can do much more — and I’m not just talking about pairing them with your favorite dip ...

We tasted 13 plain potato chip brands, including kettle-cooked and crinkle-cut varieties. Here are the five best options for dips, sandwiches, and snacking.

The brand’s sea salt kettle-cooked potato chips tasted like they were made from potatoes that were harvested that morning, sliced by hand, and fried just for us.