2. Sauté the Aromatics. Add sliced onions and minced garlic to the pan. Sauté for 3–5 minutes, until softened and fragrant. 3. Add the Beans and Sauce ...

1 bunch sitaw (cut into 3-inch sticks) 1 block tofu (diced) 1 tbsp oil Salt Pepper Garlic chips. Procedure: 1. Fry tofu then set aside 2. Sauté onion and garlic. Add in vinegar, cook for two minutes.