If there's one dish that captures the heart and soul of Filipino cooking, it's Chicken Adobo, or Adobong Manok. With its irresistible balance of savory, tangy, and garlicky flavors, this classic ...

and Three-Way Adobong Manok (Three-Way Chicken Adobo). Tayag differentiated the Filipino adobo from other versions in the Hispanic world, where adobo is used to marinate or preserve food.

CITY OF SAN FERNANDO, Pampanga (PIA) — A Kapampangan food exposition was staged at the Rainwater Park, Capital Town as part ...