Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.

An elegant menu was presented to me, ... the famous Chicken Relleno and the must-try Ginataang Adobong Manok, less well-known dishes like the Bangus Al Ajillo hold their own.

Adobong Manok sa Gata. INGREDIENTS: 450 grams chicken fillet. 1/4 tsp. salt. 1/4 tsp. ground black pepper. 3 egg whites, beaten. 250 grams breading of choice. 500 ml. oil for deep-frying.

Transfer the chicken and marinade to a large, deep saucepan. Bring to the boil, then reduce the heat to low-medium and cook for 25 minutes, or until the chicken is cooked through.

"So naisip ko, bakit 'di ako maglabas ng adobong pwet ng manok, tutal sa isang manok, isang pwet lang 'yong ando'n, pinag-aagawan pa." When her adobong pwet ng manok recipe became a hit, she added ...

Method & Directions. Sear the chicken. Pat your choice of meat dry with paper towels, season with salt, then sear in a Dutch oven (or large heavy-bottomed pot) until browned all over.