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In the Hands of Culinary Historian Maricel E. Presilla, Shrimp Moqueca Tells a Story of Afro-Brazilian Cuisine
Many of Maricel E. Presilla’s fans know the Cuban-born James Beard Award–winning chef from her restaurants, including ...
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In the Hands of Culinary Historian Maricel E. Presilla, Shrimp Moqueca Tells a Story of Afro-Brazilian Cuisine
Related: 13 Vibrant Brazilian Food and Drink Recipes Now, F&W is taking a look back at this classic Afro-Brazilian recipe, with some updates. Two decades ago, the magazine called the dish Bahia ...
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In the Hands of Culinary Historian Maricel E. Presilla, Shrimp Moqueca Tells a Story of Afro-Brazilian Cuisine
Related: 13 Vibrant Brazilian Food and Drink Recipes Now, F&W is taking a look back at this classic Afro-Brazilian recipe, with some updates. Two decades ago, the magazine called the dish Bahia-Style ...