These crispy air-fryer potato chips require just four ingredients, and one of them is optional. Thanks to the air fryer, you ...

Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

Air fry for 15 to 20 minutes, until the potatoes are crispy and golden. Do not flip them while cooking. Serve hot, garnished with parsley and flakey sea salt, if desired.

RECIPES: Whether chunky, crinkle or French, there’s no denying that chips work brilliantly in the air fryer. But there’s no reason you can’t improve on a classic, says Martin Senders ...

Add potato matchsticks, garlic and bell peppers, and stir-fry until the potato is just soft, but still with a little crunch, 5–6 minutes. Remove from heat and add tamari and vinegar. Season well ...

2. Dump the mushroom slices into a bowl. Drizzle or spray the mushrooms with the oil. Use your hands and toss the pieces to coat them in oil. (You don’t need much oil at all; they shouldn’t be ...

Make your own air fryer potato chips at home with this easy recipe. They are a great appetizer, dish or game day or perfect to enjoy any time! All images courtesy of Two Kids and a Coupon If your ...

Preheat the air fryer to 180°C (356°F) for a few minutes. Arrange the potato slices in a single layer in the basket. Avoid ...