1. Preheat the oven to 350 degrees Fahrenheit. 2. In a small pot, melt the butter. Stir in the orange zest. Set aside. 3. In a medium bowl, sift together the baking soda, salt, baking powder and ...

If you are roasting the corn in the oven or cooking directly on the grill, leave the ears encased in their husks, turning them every 15–20 minutes.

Chef and TV host Alex Guarnaschelli loves to cook with wine, but there are a few mistakes that you could be making. Here's ...

RELATED: Alex Guranaschelli: My 3 Favorite Summer Tomato Recipes In the past couple of years that has definitely changed. Cooking at home has become a way to connect with my daughter and to stay ...

2. Fry the chickpeas: In a medium pot, heat the canola oil to 350°. Spoon the cayenne into a strainer. Towel dry any moisture from the exterior of the chickpeas and use a slotted spoon to add the ...

This recipe is so simple and comes from my childhood. The double layer of the bacon and chicken skin makes this chicken so tasty. Serves 4-6. 1 3-31/2 pound whole chicken, gutted ...

Selena + Chef: Home for the Holidays premieres Thursday, Nov. 30 at 8 p.m. ET/PT on Food Network ...

Alex Guarnaschelli is an Iron Chef, a Food Network celebrity chef, the author of Old-School Comfort Food and the executive chef at New York City’s Butter restaurants.

Chef and author Alex Guarnaschelli shares her three favorite summer tomato recipes. ... Roast for only 5 to 8 minutes.

Pea shoots have always been one of my favorites because the shoots have the ability to make peas, frozen or fresh, taste like an amplified, improved version of themselves.