Cooking with chilli peppers can be a great joy in your culinary journey, but it can also be scary. So, here's what you need ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

There is a line of reasoning that suggests eating something hot on a warm summer day makes it seem cooler. In this case "hot" refers to the spiciness of the food rather than to its temperature.

Then, I'll head to my pepper farms and taste peppers there all day. It's a regular part of my diet. Currie holding one of his hot pepper creations taken from one of his top secret fields.

Hot peppers aren’t for everyone, but that’s where the Scoville scale comes in handy. The scale is named after American pharmacist Wilbur Scoville, who developed the pepper spiciness test in 1912.

Preheat grill to high (450° to 500°). Coat bell peppers with 1 tablespoon of the oil. Place peppers on oiled grates; grill, uncovered, turning occasionally, until charred all over, 12 to 15 minutes.