This Easy Bacon and Swiss Cheese Quiche recipe is perfect for a Sunday brunch, a lunchtime dinner party, or a tasty weeknight meal! This quiche uses a pre-made pie crust. It’s a semi-homemade ...

What better a way to feed a large group for brunch than with a quiche? This recipe from A Taste of Virginia Tech cookbook is not only delicious and easy to make- it can also be made the night ...

Place the butter, egg, sugar, milk and salt in the bowl of a food processor. Pulse on/off until the butter is coarsely chopped. Spoon the flour evenly over the butter.

Spread the caramelized onion in the tart shell followed by the bacon and cheese. Pour the custard on top. Bake the quiche for 35 minutes, until the custard is just set.

It’s an easy mix-and-bake quiche. ... 1/4 cup grated Parmesan cheese. 1/2 cup vegetarian bacon-flavored bits. 1/2 cup sliced scallions. 1 tablespoon ground nutmeg.