Store leftovers in an airtight container for up to 3 days. To reheat, warm gently in a toaster oven, or for 30 seconds in the ...

When the term "liquid cold" was first coined, they were talking about maple syrup, right? Natural maple syrup is one of the many delectable treasures this earth provides. So much can be done with just ...

It's easy to become overwhelmed by the number of maple syrup options available today. Here are the four different grades of real maple syrup, explained.

2. Maple syrup is sold in shades of 'amber' Light amber has a fine, delicate flavor. Medium amber has a richer flavor and is most frequently used as table syrup. Dark amber is used for cooking, or as ...

Maple syrup has long been a staple of North American breakfasts, especially across the northeastern U.S. and eastern Canada, ...

The four tiers of maple syrup are: golden color, delicate flavor; amber color, rich flavor; dark color, robust flavor; and very dark, strong flavor.

Chuck Lofton shows us the sweet side of maple syrup, and how you can see Niagara Falls from some unique and close-up vantage points.

Maple syrup, Canada's " liquid gold," is among the 10 most adulterated foods globally. Maple syrup's desirability has made it a target for delinquent activities, including food fraud and theft.

There are four different grades of maple syrup that describe the color and flavor of syrups. The first term is for the color and the second term describes the flavor intensity: Golden Delicate, Amber ...