While some experts tout American as the perfect cheese for a hamburger (owing to its ideal melting properties), others say it ...

The judges also highlighted the American production of Gruyère, pointing out that supermarket Wegmans “sold more domestic gruyere-labeled cheese than Swiss gruyere-labeled cheese each year ...

From McDonald’s to Sonic, these fast-food chains rely on processed cheese—not the real deal—for their burgers.

Both Emmental and American Swiss cheese varieties contain approximately 8 grams of protein per ounce. Baby Swiss is made from whole milk, and lacy Swiss is made from low-fat milk.

Cheese connoisseurs are no doubt familiar with a particular kind of semi-hard Swiss cheese called "Tête de Moine."Rather than spreading or slicing the cheese, Tête de Moine is usually served by ...