While some experts tout American as the perfect cheese for a hamburger (owing to its ideal melting properties), others say it ...

Explore unique American foods that are surprisingly absent abroad, and discover the cultural and culinary reasons behind ...

For years, American, Swiss and French producers have battled over Gruyère cheese.

Eating Swiss cheese can help lower your blood pressure because it is low in salt, high in calcium, low in calories, and has ...

Whose cheese is it anyway? The Swiss ponder the international politics of gruyere A wheel of gruyere being inspected at the 2014 World Championship Cheese Contest in Madison, Wis.

American Purchasers Poke Holes in Swiss Cheese Certification: Interprofession du Gruyere v. US Dairy Exp. Council, No. 22–1041 (Fourth Cir. Mar. 3, 2023) ...

Both Emmental and American Swiss cheese varieties contain approximately 8 grams of protein per ounce. Baby Swiss is made from whole milk, and lacy Swiss is made from low-fat milk.

“We are excited to welcome Swiss-American into our family as we further enhance our cheese program offerings,” says Thom Lipari, chief executive officer of Lipari Foods.

Forget boxed: This recipe for homemade mac and cheese with Swiss, cheddar is drool-worthy For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to the ...