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He Brewed Egyptian Beer In His Backyard Using Nearly 3,000-Year-Old Yeast And An Ancient Recipe From 3,500 Years AgoThe beer he made was from yeast that was almost 3,000 years old. The recipe for it was from a 3,500-year-old Egyptian papyrus. The man who created the brew is Dylan McDonnell, a homebrewer and an ...
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A Homebrewer In Utah Just Used A Recipe From A 3,500-Year-Old Papyrus To Recreate Beer That Ancient Egyptians DrankAnd Dylan McDonnell, a Utah man with a passion for beer, decided to try to brew it just like the ancient Egyptians did 3,500 years ago. His experiment required ancient Egyptian recipes ...
The wort, or unfermented beer, emerges a pretty palomino color; the brewers add flasks of the yellowish, murky-looking Egyptian yeast and fermentation begins. They plan on making just seven kegs ...
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