If you're looking to add variety to your diet, you may have considered trying some ancient grains. However, what are ancient ...

While it is invigorating to taste ancient wheat varieties, breeding new ones to face the immense challenges will take time, “10 years at the earliest,” Ben David predicted. Elana Shap has covered a ...

Could ancient wheat be the future of food? Date: June 27, 2016 Source: Cell Press Summary: Researchers believe untapped consumer markets exist for ancient foods such as einkorn, emmer, and spelt.

KAMUT: This ancient wheat variety has a golden color, mild flavor and a plump, elongated berry that holds its shape well, so it is particularly suited to using in soups.

Ancient grains, whole grains, inulin and barley all bring fiber to bread formulations, and newer wheat varieties are emerging that have higher levels of resistant starch, a form of fiber that aids ...

Ancient wheat varieties, protected through world wars, could be key to creating drought and disease resistant crops. QLD Country Hour ...

Freekeh is unripe durum wheat that is harvested when still green and burned to remove the husk. Although the husk is removed, the burning still gives the wheat a slight smoky flavor. Because it is ...

Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050. But old grains have some advantages as supplementary wheats — like ...

Before the project started five years ago, only modern wheat varieties - those developed after 1950 - were grown in the Northeast, with a few isolated cases of farmers experimenting with grains.

Ancient varieties probably won't replace mainstream bread wheat in feeding the almost 10 billion people on Earth by 2050. But old grains have some advantages as supplementary wheats — like ...

Researchers believe untapped consumer markets exist for ancient foods such as einkorn, emmer, and spelt. In an Opinion published June 27 in Trends in Plant Science, two plant breeders argue that ...

Land of Wheat. The Volcani’s Land of Wheat initiative was set up by Ben David in 2015 together with the Plant Gene Bank under Einav Mayzlish-Gati and Bizi Goldberg, an independent consultant in the ...