The origins of many cocktail ingredients (like Angostura bitters and Italian amari) are rooted in medicine, and tonic water ...

Peychaud’s has an anise-forward flavor and is noticeably less bitter than Angostura. It is heavily associated with New Orleans, and used in classic cocktails like the Sazerac and Vieux Carré (in ...

The 200th-anniversary bitters have a less spicy and more bitter profile than the famed original. The different ingredients listed are aged rum, angelica root, nutmeg, and Roman wormwood.

The House of ANGOSTURA® has been making their signature bitters for 196 years, with a closely guarded secret recipe that has become the world’s first and best-selling cocktail bitters.

Angostura for a bartender is like salt for a chef — can’t do a damn thing without salt. Average Price: $22.99 for a 16 ounce bottle Bittermens Elemakule Tiki Bitters ...

Two centuries is a long time to keep a secret. The House of Angostura, the producer of Angostura bitters, has managed to do just that. The brand recently celebrated its 200th anniversary in Port ...

Pour 2 ounces (or maybe more) of gin over ice cubes that half-fill the glass, add eight juniper berries, a couple of dashes of Angostura bitters, and the peel, in strips, of half a lemon.

Doubtful—nothing short of rehab will quench New Yorkers' thirst for fastidiously prepared cocktails in the Prohibition-era style. But there is a slight problem: The House of Angostura, maker of ...

DENVER, CO - OCTOBER 24 -Bartender J Jenson, right, tends the bar with a row of a variety of bitters ...More used in drinks at the new bar called SneekEazy on October 24, 2017 in Denver, Colorado ...