The cut should be a quarter-inch from the midline, following alongside the pit but not touching it. If you hit the pit, adjust the knife. Repeat on the other side.

You can cut a mango into slices, cut it in half and eat it with a spoon, or use a peeler to peel it, along with other methods. Mangoes are a stone fruit with juicy, sweet, yellow flesh. Native to ...

Stand the mango up on that flat end and cut down the length of the mango to the side of the pit. Repeat this process all the way around the mango. Once you have the slices, use a cup to peel it.

Ever wondered how to cut a mango without risking your fingers—or wasting any fruit? Over the years, I’ve mangled more than a few attempts and have resorted to sucking the mango flesh off of the pit, ...

The problem in cutting a mango is its long flat seed. One approach is to cut both sides of the fruit lengthwise as close to the seed as possible. Then scoop the fleshy part right out of the skin wi… ...

First, figure out which is the flat side of the mango — that is, the wide side of the large seed inside. Cut a thin slice from one end of the mango. Stand the mango on this flat base, and cut ...

A perfectly ripe mango is a tasty treat, but cutting them can be tricky. Here are three ways to cut and peel a mango easily.

According to the Produce for Better Health Foundation, mangoes are the most widely consumed fruit in the world. However, many consumers, mainly in the U.S., have yet to purchase a whole mango ...

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