During my senior year of college, I lived across the street from the William L. Clements Library on South University Avenue at the University of Michigan at Ann Arbor. Little did I know then that my ...

WALNUT CREEK — As an American wife living abroad in different countries for many years, Nancy Seligman found solace in cookbooks. She collected cookbooks from the various countries she lived in ...

Ever cleaned out your kitchen and thought, “Why am I holding onto this old thing?” You’re not alone! Many of us toss out ...

We often like to romanticize the past, remembering it as a time when everything felt a little better, with kinder people, ...

We may receive a commission on purchases made from links. Cookbooks these days are a dime a dozen. Almost every celebrity chef and foodie influencer has at least one, and according to Marketplace, ...

Preheat oven to 400 degrees. Mix all the dry ingredients together. Add the oil, egg, buttermilk and jam. Beat together thoroughly and pour into well-greased gem pans (or muffin pans). Bake for 18-22 ...

Your grandparents' hand-me-downs might be more valuable than you think. These vintage items from grandma are worth serious ...

While so many recipes have moved online these days, there’s something wonderfully nostalgic about taking a cookbook down from the kitchen shelves, flipping through its timeworn pages—often splattered ...

I bought my first antique cookbook several years ago at an annual book fair in Chicago. Although I couldn't have been more than 12 years old, I was fascinated by the culinary history written on the ...

Welcome to The Cookbook Shelf, in which Eater talks to all manner of food professionals about their book collections. Warning: serious book nerdery ahead. I have a whole range. I do a lot of the ...

Do you have a 1933 Ontario cookbook that tells “how to serve all-bran in tempting ways”? Then bring your old Canadian recipe books to an Antique Cookbook Roadshow, 1 to 3 p.m. tomorrow at the Cookbook ...