Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until the dough is smooth and elastic. Place the dough in a greased bowl, cover with plastic wrap, and let rise in a ...

Apple Pie Cinnamon Rolls are the best of both worlds in one bite! This easy 30-minute recipe uses canned cinnamon rolls for ...

In the meantime, peel, core and chop the apples and heat them in a pot with 1 tablespoon water, 1 tablespoon cinnamon, lemon juice, and nutmeg on low heat for 15 minutes or until soft. Remove from ...

When the rolls have risen enough, bake until they’re golden brown and a thermometer inserted in the center reads 190o-200o, about 30-35 minutes (depending on how wet the apple filling was, this ...

Get the recipe: Easy Apple Pie Cinnamon Rolls. A Farm Girl's Kitchen. Apple cider donuts are cake donuts rolled in a cinnamon sugar mixture.

To make the cinnamon roll: Roll out your risen dough into a large rectangle, which should be around 90 x 45cm. Spread the cool filling on top and evenly spread it on the dough.

In a bowl, “scrunch” all the apples together with the cinnamon, vanilla and sugar. Once the dough has risen, stretch the dough out on an oiled work surface to a 30cm x 50cm rectangle.

Ingredients: 2 cans of cinnamon rolls; 4 large apples-peeled and diced (Granny Smith or Golden Delicious) 1/2 cup sugar; 1 tsp cinnamon; 1/4 tsp nutmeg ...