Looking for a unique dessert that combines the comforting taste of apples with the creamy richness of custard? This Appl ...

Nicole Rucker's idea to use dried apples in a pie is sort of genius. "You probably have them in your cupboard, you don't have to peel, core and cut them, and the texture is intriguing," she says.

Apple Custard Tart (from Joanne Chen, author of The Taste of Sweet: Our Complicated Love Affair with Our Favorite Treats) Frozen sweet tart dough for a 9-inch tart pan (or see below, to make the ...

Recipe: Alsatian Apple Tart. Yield: 1 large tart. Ease of Preparation: Moderate. ... As with the larger tarts, cook until the custard has set and the top is golden brown. By Vickie Reh.

APPLE CUSTARD PIE Makes 8 servings Apple custard pies are richer and more elegant than typical apple pies. Instead of cream, this custard uses melted butter. Adapted from "Tasting Table" by Mik… ...

Line the tart pan with parchment and fill with pie weights or dried beans. Bake the crust for 15 minutes.2. Remove the crust from the oven; remove the pie weights and parchment.

Bake until custard is just set when gently touched with your finger, about 35 minutes. Serve warm or at room temperature. — “Martha Stewart’s Pies & Tarts,” (Clarkson Potter, 352 pp., $24.99) ...

Instructions. Preheat oven to 375F; Place the hazelnuts on a cookie sheet and roast in the hot oven for 7 to 8 minutes. Transfer the nuts to a food processor, and add the ¼ cup sugar, egg, butter ...

Apple custard crumb pie. 1½ hours, plus freezing and cooling times. Serves 8 to 12. CRUST. 6 1/2 ounces (approximately 12) digestive biscuits, preferably Gentilini Osvego. 1/4 cup sugar.