I always look forward to apple season. Making homemade apple pie filling and canning it lets me enjoy that fresh-picked flavor all year. There’s something special about opening a jar from my pantry ...

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There’s something truly special about making homemade applesauce, especially during apple season. The air is crisp, and the ...

Directions. Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in ...

Applesauce, apple butter and chutney recipes prove that homemade beats store-bought every time. Updated: Sep. 22, 2014, ... I added a little fresh mint to brighten it up a bit." ...

We arrived back home at around 7:15 p.m. — later than we had anticipated, but I was glad to get the apples all done in one day for them. There were 157 quarts of applesauce canned for them ...

1. Peel, core and quarter the apples. 2. In a pressure cooker, combine the apples, brown sugar, cider, brandy, cinnamon, nutmeg, cloves, ginger, lemon zest and juice. Lock the pressure cooker and ...

Potempa: Reader’s applesauce recipe delicious, ... Marilyn Stuckert’s Easy Applesauce. 12 pint canning jars. 36 apples of choice, except tart Granny Smith variety.

In the early 20th century, being that it was the first fresh apple of the new season, it was shipped by the thousands of tons all over the country. In 1953, Grav acreage in Sonoma County reached ...

Sandra Lee uses store-bought applesauce and canned fruit cocktail to make delicious dessert and breakfast recipes. IE 11 is not supported. For an optimal experience visit our site on another browser.