With a wood-burning oven and the smell of fresh-baked bread, Tun Lahmajo is a foodie’s dream, says critic Merrill Shindler.

Whether eating in town or at your hotel, the best example of this is in the Armenian-Egyptian breakfast dish, beid bel basturma. Made from eggs fried in ghee and basturma (spiced cured beef), beid ...

In addition to matcha and banana nut lattes, breakfast dishes are made with organic produce from the Armenian farmers market.