Everything you need to know about the pantry staples of Armenian cuisine. Serious Eats / Andrew Janjigian Armenian cuisine is ancient, dating back to at least 400 BC. Historical Armenia was located ...

Hratch Hovsepian cooks grape juice over low heat until it forms a molasses, which was traditionally eaten throughout the winter. Today’s version of the end-of-harvest festival includes lots more food, ...

Mexican Armenian comedian Jack Assadourian, stage name Jack Jr., left, and Armenian chef Ara Zada sample Arm-Mex Fries, celebrating their cultures, while making a food video at Zada's home in ...

Thousands of people from across southern California converged at Saint Garabed Armenian Church in Rancho Mirage this weekend to experience Armenian culture and cooking at its finest. Festival ...

I've mentioned once or twice that my husband is half Armenian. A great thing about that is that I have learned a little bit about Armenian food, which is definitely good eats. I've even learned to ...

There’s a restaurant in Chicago called Sayat Nova, which is named for the Armenian 18 th century poet Arutin Sayadyan, whose pen name means “King of Songs.” The food is so good I used to fly it back ...

WEBVTT >> CELEBRATING ARMENIAN CULTURE WITH FOOD, MUSIC AND DANCING. THE SACRAMENTO ARMENIAN FOOD FESTIVAL IS THIS SATURDAY. JOINING US WITH DETAILS ON THIS LONG-TIME TRADITION ARE ST. JAMES ARMENIAN ...

Armenians both borrowed from and contributed to the culinary lexicons of the regions they inhabit Liana Aghajanian Some of my earliest childhood memories revolve around food, whether it was the fruit ...

Join Nick Antonyan as he explores Armenian cuisine in Los Angeles. This food vlog features a review of various Armenian ...

For the 71st time this weekend, all things Armenian will be celebrated in Sacramento. Taking center stage is the food, of course. The Armenian Food Festival’s Anna Davtian will talk about the Mezzeh ...

Sure, Armenian Lunch Truck‘s second location resides in a propane shop parking lot, but the Kirakosyan family prefers charcoal fire to gas. It’s a key differentiator from most kebab spots, and it ...