El chef costarricense Byron Gómez preparó una versión del tradicional arroz con pollo tico, resaltando los sabores de Costa Rica ante una audiencia global de Food Network.
Puerto Rican-born and Atlanta-raised Von Diaz is ... There are many versions of arroz con pollo throughout Latin America, and depending who you ask, each version has its own special elements.
Arroz con pollo is a traditional Costa Rican dish consisting of rice, a lot of chopped vegetables and different pieces of ...
El chef tico Byron Gómez saldrá en famoso canal de Estados Unidos preparando el platillo más “fiestero” de los ticos.
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