Get easy, classic bread recipes perfect for any home baker, inspired by grandma's kitchen. Simple, comforting, and delicious.

There's something deeply primal about the smell of bread baking in your oven - that yeasty, golden aroma that transforms ...

Artisan bread is baked in small batches, is not mass produced, has no chemical additives, and has as much in common with lifeless assembly line made bread as an Apple has with an Orange.

Specialties include pagnotta, an Italian farm bread; roasted onion, a round bread with a sweetish flavor; and thirteen-grain harvest, an eminently healthy, heavy wheat and rye loaf.

Long-time bread-maker Luis Ambrosio oversees the production which includes crusty artisan oblongs, football-shaped loaves and semolina twists. Depending on the bread underway, Luis scores the ...

"As soon as I started taking classes, I loved it," Ropelski said. "I've learned that the simple things are the hardest. It's rewarding ... but there's nothing glamorous about it.