According to the company's press release, the bread is said to balance heat, crunch, and flavor through bold seasoning and toppings. That said, it is described as "Artisan Italian bread dough that ...

The category prepares for shifts within its consumer base, including more Gen Z shoppers less likely to see bread as a staple ...

“Global flavors are increasingly becoming more popular with shoppers searching for new, exciting experiences in terms of taste — think breads with roasted garlic or a dash of turmeric added in,” ...

"In the trade of bread, as for all professions that are considered Arts, one always learns and never teaches", says Michael Iaconis to SBS Italian. Baker and owner of Bakery n.4 at Preston Market ...

Bread Revolution launches customized sourdough bread and panettone training for professional bakers worldwide, right in their ...