Everything You Always Wanted To Know About Ice Cream But Were Too Fat to Ask. By Gael Greene. Aug. 12, 2008. save d. Save this article to read it later.

Ask Dr. Universe: Ice cream is a lot of cold air July 11, 2024 Updated Fri., July 12, 2024 at 8:20 a.m. Emma Audette, prepares an ice cream cone for a customer Nov. 16, 2018, at Ferdinand’s Ice ...

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Strong pastas and perfect ice cream at Antico — who could ask for more? The ziti with tripe ragu at Antico, a new Italian restaurant in Larchmont by chef-owner Chad Colby.

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Most ice cream makers whip in about 50% air, says Fox. True gelato is only about 15% air. You can, however, make a great sorbet by putting fresh, blended fruit in your ice cream maker.

But the best way to determine the best ice cream is to ask a resident or frequent visitor. My favorite is probably Pinocchio’s Original Italian Ice Cream on Sanibel Island in Florida.