Antipasti originated in 16th century Italy as a take-off on the French hors d’oeuvres and Spanish tapas. For most, the centerpiece was typically a form of cured, sliced meat, such as prosciutto ...

We've all heard of appetizers, but what about antipasti? Although they are similar, this Italian culinary genre has a unique character that brightens any meal.

16 fresh basil leaves, plus more for garnish. 8 ounces fresh ciliegine (cherry-sized mozzarella balls) Sixteen 5-inch miniature skewers or cocktail picks ...

The antipasto platter will fill up quickly, ... 3 pounds assorted red, yellow, green and orange bell peppers, cored, seeded and. cut into 1-inch-wide strips. 3 cups water.

It’s based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a quick and easy pasta salad.

An antipasti platter doesn't have to be a selection of cheese and fatty cured meats. You can make a delicious and beautiful one from the many colors of the vegetable garden.

It’s based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a pasta salad.

An antipasto platter of green olives, white cheese and smoked red peppers laid out in imitation of the flag of Italy. (Bill St. John, Special to The Denver Post) Serves 8-12.

It’s based on an antipasto platter that usually contains cured meats, olives, cheese, assorted pickles and vegetables. Thinking of these ingredients, I created a quick and easy pasta salad.

Like the song says: “There’s no place like home for the holidays,” so why not throw open your doors for a no-stress and no-cook party. How about an antipasto party?Make an impress… ...

An antipasto platter is a carefully curated mix of small bites. You'll find an array of cured meats -- prosciutto that melts in your mouth and soppressata that adds a little kick.