Cimarusti recommends cooking sockeye fillets (or any salmon fillets) on a hot, well-oiled grill, brushed on both sides with a ...

Emblazoned across the grocery store flier was the weekly seafood special: "Atlantic Salmon Fillet Fresh Farm-Raised Chilean." Huh? Can a fish come from the Atlantic and be raised on a farm? And ...

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

It truly is much easier than it looks: A salmon fillet is topped with a cheesy spinach mixture, then encased in puff pastry that is baked until perfectly golden brown. The result is a magazine-worthy ...

To make salmon: Preheat the oven to 375 degrees. Lightly coat an ovenproof broiler pan or 13-by-9-inch pan with oil. Arrange fillets in the pan so they are not touching.

The Fresh Market is offering Whole Atlantic Salmon Fillets for only $5.99/lb on Friday, August 13! They are also having a 3-day BOGO sale on SkinnyPop Popcorn, Parla frozen pasta, A Dozen Cousins ...

Our correspondent ventures to Alaska to learn when to eat wild salmon—and how to find it even when it’s not in season ...

Even >20% of the fillets of Atlantic salmon may have unattractive black and red spots, which are often >1 cm and create substantial financial losses. The spots are far more abundant in reared than ...

A substantial percentage of fillets from reared Atlantic salmon have black or red spots. Wakamatsu and coworkers [1] found that the black spots contain eumelanin, whereas the red spots do not ...

The Fresh Market is offering Whole Atlantic Salmon Fillets for only $5.99/lb on Friday, June 25! Lump Crab Cakes are also $5.99 each. The salmon fillets average 3.5 lbs and are farm raised.