Three traditional Italian Easter dishes, from left: Torta Pasqualina (Easter Pie), Pane di Pasqua (Easter Bread), and Agnello Brodettato (Lamb Stew).

Learn how to make Italian Easter Pie also known as Pizzagaina or Pizza Rustica a rich, savory dish filled with cured meats, cheeses, and eggs baked into a flaky pie crust. This traditional holiday ...

Marcellina makes this delicious puff pastry pie with spinach, ricotta and eggs for Easter. Recipe is from Liguria region in Italy and legend has it that the pastry was made with 33 layers, one for ...

In southern Italy, Easter means only one thing food-wise—a delicious and fragrant Pastiera, a sweet pie made with a decorative lattice top.

Carrying on family traditions is extremely important to Judy and me. They identify who we are as a family and they are special and unique because they are ours! Passing down these shared ...

1 pie crust (homemade or refrigerated, recommend deep dish) 1. Preheat oven to 450 degrees. 2. Line a deep-dish pie dish with dough. This is a lot of filling and will come very close to top.

A mother and her three daughters each developed their own version of a traditional Italian wheat pie, so what's the next generation to do? Sign in or Subscribe See Offers. Sign In: Login.

In southern Italy, Easter means only one thing food-wise—a delicious and fragrant Pastiera, a sweet pie made with a decorative lattice top. In southern Italy, ...

We always share the duties of making the traditional Italian Easter pies for dessert. Jackie will make a wonderful lemony rice pie, ... Nana’s 100-year-old recipe for Italian ricotta pie!