When the chicken is done, let it sit for a few minutes before serving. Add the mushrooms and guacamole, and serve with any sort of tortilla chip (personally a fan of blue corn!).

While chicken is baking, mix chopped cherry tomatoes and avocado in bowl. Season with remaining lime juice, garlic powder and Creole seasoning.

This chicken dish is a great option for avocado lovers who want a filling but low carb option.

When you want a salad that's hearty, healthy and packed with flavor, give this chicken avocado salad recipe a try. It's filled with yummy ingredients that really satisfy — grilled chicken that's ...

This chicken and mushroom fajita recipe is simple and delicious and on the table in under 30 minutes.

For a restaurant-style meal made easy at home, serve rotisserie chicken with avocado sauce and roasted squash. It's a quick 30-minute meal.

If you’re looking for a healthful way to make chicken salad, we’ve got it right here. Instead of mayonnaise, we’re using a nutrient-rich avocado and a bit of lime juice. The avocado is a ...

The secret to this tangy and spicy stew is the warm tomatillo-and-chile sauce; topped with creamy avocado and cool sour cream, it's a perfect meal.

Spiced Chicken Thighs With Marinated Avocado and Radish Salad This guacamole-inspired dinner gets toasty with caramelized Cotija cheese atop crisp chicken thighs.

Recipe by: Yummy Addiction A new way to eat leftover chicken breast: Shred it, mix in some lime juice, corn, and mushrooms, and add it to an avocado. Click here for the recipe.

Rick Martínez’s new recipe stuffs the arepas with chicken and avocado for a dish known in Caracas as reina pepiada: curvy queen.