Influenced by the food of Jamaica, I give you the "Kingston Bacon Cheeseburger!" Jerked bacon, fried plantains, "jerk-burger ...

American Burger." Just add pickles, cuz' I forgot on this one! Over 9 ounces of 80/20 grass-fed beef from Frankies Free Range Meat <a href=" , aged cheddar cheese, grilled onion, shredded lettuce and ...

6. Split and toast the potato rolls on the grill, flat side down, for 30 to 45 seconds, depending on your preference of doneness. Spread the 1,000 Island dressing on both the top and bottom buns.

With thick-cut peppered bacon and a flavorful Dr. Pepper BBQ sauce, this burger is NOT for the faint of heart. (via The Chunky Chef ) beef, bbq, and bacon burger recipes | Half Baked Harvest ...

I tried barbecue-flavored burgers from Burger King, Shake Shack, and Smashburger and ranked them worst to best.

We're providing our basic burger recipe, ... 6 tips to take your barbecue from ordinary to extraordinary. ... Place 1/4 cup on each burger. Top burgers with cooked bacon.

Method: Preheat the griddle with the burners on medium. The temperature gauge should register about 200°C. Remove the gherkins from the jar and set to one side.