Set the chicken skin up on the cooler side of the grill, legs facing the heat. Cover and cook for 25 minutes. Using tongs, rotate the chicken to bring the breast side closest to the heat.

I've been known to grill my chicken for 30 minutes or so and finish it in a hot oven until it reaches 165 in the thickest part of the thigh. Grilled pizza is better than oven-baked pizza. Here's ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

The post 17 Grilled Eats That Taste Better With a Bit of Char, a Little Smoke, and a Whole Lot of Messy Goodness appeared ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your backyard barbecue. First, we ...

For a whole chicken, put a drip pan in the grill’s center so it will catch the bird’s juices. If the grill grate is adjustable, set it 6 inches above the coals. 3 ...

A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...

1 whole chicken, about 4 pounds. Lemon wedges, to serve. In a small skillet over low, combine 1½ tablespoons of oil and the garlic. Cook, stirring frequently, until fragrant and sizzling, but not ...

A grilled whole chicken that’s deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue. First, we ...

A grilled whole chicken that's deeply and perfectly browned yet still juicy can be hard to pull off at home. But a couple easy tricks ensure success for your Fourth of July barbecue.