While mac and cheese and spag bol dominate the pasta section in many Italian restaurants in America, there is a whole world of fish-based pasta out there for those who enjoy seafood. Italy is renowned ...

Since the Mexico City restaurant Contramar turned a classic fish dish into a go-to entree, versions have popped up from Milwaukee to Greece. The red-and-green pescado a la talla from Contramar in ...

Comfort foods like fish and chips in the U.K. are often cheap dishes with humble origins. But economic headwinds are putting the squeeze on owners of fish and chip shops. Who doesn't have a favorite ...

This means that the fish is festooned with slivers of ginger and scallion, which cook slightly under the hot oil that the kitchen pours over it all just before the dish is served. Steaming the walleye ...