We’ve packed loads of extra veggies into this easy frittata so you can get the jump ... Preheat the grill to medium-high. Grill the bacon until it is browned on both sides.

In a cast iron (or oven-proof) skillet, cook the bacon until crisp ... until the top of the frittata is browned. Allow to cool before serving. Top with more chopped thyme. Serve in large pieces ...

Recipe developer Kate Shungu says ... Do a spin on a quiche Lorraine by loading the frittata with sauteed shallots, crisp ...

Frisée Salad With Bacon and Poached Eggs ... Be sure to use a nonstick skillet for this recipe; it’s essential for helping the frittata slide out of the pan with ease when servings are cut.