Soup is the ultimate comfort food, and this Lemon Chicken Orzo Soup is a zesty, savory delight perfect for a chilly day. This ...

Preheat oven to 375 degrees. Place a large wire cooling rack on a baking sheet. Place eight slices of bacon on wire cooling rack. Place baking sheet in oven for twenty minutes, then remove baking ...

Instructions: Preheat the oven to 400 degrees F. Trim any excess fat from the thighs and cut them in half if larger than five ounces. Set aside. Combine the seasonings for the chicken rub in a ...

Make the chili chicken: Pound the chicken breast between plastic wrap with a flat meat pounder or rolling pin until about ½ inch/1.25 cm thick. Cut in half to make two portions. Brush the oil on ...

Heat bacon drippings in skillet over medium. Add onion and kale stems; cook, stirring occasionally, until onion is softened and kale stems are lightly browned, about 5 minutes. Stir in kale leaves ...

Preparation Step 1 Working the meat as little as possible, roll chicken into 4 meatballs (4 oz. each); press down slightly to make tops flat. Step 2 Heat oil in a large cast-iron skillet over ...

Add the chicken stock and again simmer until the liquid is reduced by half, this time for 6 to 7 minutes. Cover the pan, lower the heat and simmer very gently for another 10 to 15 minutes, until ...