Many foods (and not just garlic) can impact the way someone smells — but there are ways to mitigate the effects ...

The aromas of fresh produce are clear indicators that tell you if they're underripe, overripe, or at their prime. Here's what ...

How to tell if food is off by sight and smell: Experts reveal easy ways to check produce that's past its sell-by date - and discoloured oranges are fine but slimy fish should be avoided ...

"We see all bacteria as bad, but the only bad ones are pathogens." Fermented foods are more acidic, which can actually inhibit the growth of pathogens such as E. coli, salmonella and listeria.

Should you throw away fruits and vegetables that have touched a rotten item? You’ve surely heard the expression about one bad apple spoiling the whole bunch.While it’s a metaphor for someone ...

Chef, author, and TV travel food guru Anthony Bourdain notes that, after eating it, “Your breath will smell as if you’d been French-kissing your dead grandmother.” Yum! More Vietnam dispatches: ...

The food-processing method is one of the oldest there is. Archaeologists have found evidence of a fermented alcoholic drink — a fruit, rice and honey concoction — dating to 7000 B.C. in China.