If you want to go strictly gluten-free, sourdough bread won't be on your list of food options. But is its low gluten content ...

I've been making sourdough bread for about a year now ... If it falls flat and doesn't hold the round shape, turn your bad loaf of sourdough into a good loaf of focaccia. Throw the dough in ...

Dr Federica Amati has highlighted a 'problem' with sourdough bread. The naturally leavened bread, which does not use commercial yeast to rise, has become hugely popular in recent years ...

Out of fear of a bad loaf, I tend to rest my dough ... crispy bread without the stress of a typical sourdough loaf. My focaccia bread receives the most compliments. It's hard to find fault in ...

Whether you make it yourself or pick up a store-bought loaf, the benefits of sourdough bread are plentiful. “Traditional sourdough is made with just flour, water, salt, and a sourdough starter ...

The choice between traditional sourdough and commercially processed bread is more than just about taste. It’s about nutrition ...

The bread you choose will, of course, depend on the filling. There are times, for example, when making a fish finger or squashy egg sandwich, when only thick-sliced white will do – but in many ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened bread. The unique holiday encourages baking enthusiasts and novices alike ...

But there’s one type of bread you don’t need shop-bought yeast for, and that’s sourdough. One myth that’s peddled about sourdough is that you don't use yeast to make it. This isn’t true ...