1. Butter a 1 1/2 quart baking dish. Have on hand a rimmed baking sheet to hold the dish. 2. Bring a pot of salted water to a boil (you should have at least 2 quarts of water).

Our Baked Custard Rice Pudding is a traditional, custard-style pudding that can be served hot or chilled - either way it's so tasty! What You'll Need. 1 / 2 stick (1/4 cup) butter, softened; ...

In a large bowl, add all custard ingredients: evaporated milk, whole milk, ground cinnamon, sugar, egg, vanilla extract and zest of 1 orange Whisk well to combine. Add rice and mix well.

My Gran's baked custard: 1. Preheat oven to 160˚C. 2. In a saucepan, combine cream, milk and vanilla essence and bring just to the boil. 3. Remove from heat and allow to stand for several minutes.

Set in a shallow pan of hot water and bake in a preheated, 325-degree oven for 1 1/2 to 2 hours, or until a knife inserted in center comes out clean. Makes 10 to 12 servings.

The type of rice you use for rice pudding is recipe-dependent and based on what you have in the cupboard, and while any will do, one variety reigns supreme.

Place 1 tablespoon rice and a few plumped raisins in the bottom of each of 8 custard cups. Fill with custard. Place cups in a pan of water and bake about 30 minutes or until a knife inserted in ...

Put the rice and 1 cup cold water in a blender and process until the liquid becomes milky and the mixture just begins to thicken to a paste-like consistency, about 15 seconds.

The big question any Italian man has when he stands waiting to take his beautiful bride from the arm of his future father-in-law as she turns towards him at the alter is ‘can she cook like my ...