With 11- to 16-ounce logs sold for as low as $6, and 4-ounce logs for $3.99, goat cheese makes an affordable, easy appetizer. In the recipes below, rich and tangy goat cheese proves a terrific ...

Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

Instead, serve one (or several) of these drool-worthy cheese appetizers. We're talking decadent baked Brie, savory goat cheese dip and more. RELATED: The 27 Most Delicious Brie Recipes. 1.

Meanwhile, thoroughly combine goat cheese, sour cream, lemon zest, sage, and salt in medium bowl. Place goat cheese mixture in small baking dishes, leaving at least 1/4 inch at top. Bake for 20 ...

From quick appetizers to fresh salads, check out these recipes using goat cheese to incorporate some tanginess into your meal rotations. Related: 40 Easy Party Dips And Spreads To Serve All Year Long ...

From savory meatballs to gooey fried goat cheese and more, these bite-sized appetizers are perfect for any occasion!

Goat cheese is a great option for savory baking, especially when paired with herbs. These muffins work as a snack or breakfast, as well as a side with such dishes as eggs or soup. Get the recipe .

Layer the phyllo dough sheets with melted butter and breadcrumbs, add the goat cheese, bundle them up, and bake until the phyllo is golden brown. They’re crispy, warm, cheesy, and so satisfying.

Saba, a tart grape juice syrup, is drizzled over creamy goat cheese, olive oil, and fresh herbs then baked until bubbly. This recipe, from 2007 F&W Best New Chef Gavin Kaysen of Spoon and Stable ...

Note: Earthy thyme-infused sautéed mushrooms are mixed with creamy goat cheese and stuffed inside store-bought puff pastry for an easy but elegant appetizer. From Meredith Deeds. Preheat oven to ...

This popular shareable appetizer at 360 pairs creamy goat cheese baked with a Romesco sauce made with roasted red peppers and hazelnuts. When we asked Chef Clark what wine pairs well with this ...