Hey everyone, Jason Griffith here from Chef Maniac! When it comes to healthy, delicious, and incredibly quick dinners, baked ...

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

An expert gave us some tips for creating the perfect stuffed salmon, from choosing the right cut of fish to how to cook it ...

There are hundreds of salmon recipes around, but for a quick and easy weeknight dinner, simple baked salmon can't be beat. Here's how to make it.

You can also pull the salmon out a few minutes before it's done (around 120 degrees or so, according to Bon Appetit) and let it rest for 5-10 minutes.The leftover heat will continue to cook the ...

From ginger-soy baked salmon to no-mess salmon fillets baked in foil, you'll be spoiled with choices in this collection of scrumptious salmon recipes. Related: How to Bake Salmon. Simple Seafood Sheet ...

From quick weeknight dishes to elegant party mains, these wild salmon recipes are healthy, flavorful, and unforgettable.

Bake this salmon uncovered. The fillets are only in the oven for a short time—about 15 minutes—so you don't have to worry about them browning too much or drying out.

If you’re using frozen salmon, it’s best to thaw it slowly over 12 to 24 hours in the refrigerator. If you forget to thaw your salmon, don’t fret.

In a food processor, combine all the dry ingredients with 1/4 tsp of salt and grind until fine. Dip seasoned salmon fillets in 3oz of melted better, then coat in almond flour and panko crumbs ...

How to Make Jacques Pépin's Salmon Glaze Starting with a tablespoon of ketchup, Pépin adds a dash of chili oil and about ½ teaspoon of toasted sesame oil to create the spicy-sweet glaze.